I don’t indulge in sweets too often so when I do, I do it right. Frozen chocolate dipped cheesecake on a stick

Pork chop on a stick because…

• It’s Indiana 
• It’s a State Fair
• It’s a pork chop on a stick

Grilled pork tenderloin at the Shriners booth at the Indiana State Fair. What next?

As with most cities I’ve visited, I bit of beauty and charm that I wasn’t expecting.

Forgot to post a pic of the interior…

A “Diners, Drive-ins and Dives” restaurant for an iconic Indiana meal – breaded pork tenderloin sandwich 😋

Gonna be a fairly quiet day. This morning, laundry at the hotel followed by a trip to Target. This afternoon, the Indiana State Museum in downtown Indianapolis (mostly to buy a fridge magnet at the museum store) then maybe a bit of a walking tour of downtown Indianapolis.

Tomorrow, the Indiana State Fair.

Ten weeks in and I’ve completed ten states (Indiana will be eleven). One state per week is about the pace I expected.