Last night in NOLA – oysters again (only six this time) and shrimp creole 😋

This post is mostly about the bars and restaurants of the French Quarter

New Orleans sampler – Crawfish etouffee, seafood gumbo and red beans and rice 😋

Not much I need to say about this (yes, I had two dozen) 😀

Decided to go with two. A fairly standard state magnet plus a New Orleans Mardi Gras mask

Two more Louisiana classics – BBQ shrimp and seafood gumbo 😋

Shrimp Etouffee and a local beer 🙂

Today I’ll drive from Birmingham, Alabama to New Orleans, Louisana. I’ll spend three nights in New Orleans.

Continuing to eat BBQ while in the south. Today, North Carolina pulled pork (with spicy vinegar), collards, baked beans and cornbread muffins 😋