Road Trip Day 166 – Lunch in Charleston On November 10, 2017 By John-Wines.com Carolina BBQ (again). Pulled pork, North Carolina spicy vinegar sauce on the right, South Carolina mustard-based sauce on the left, with collards and bacon roasted brussel sprouts. 😋 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
John's Travel Blog 
