Charleston is an amazing eating city. 

Perfect end to a perfect day. A dozen James River  (Chesapeake Bay) oysters and a glass of wine. This may have been my favorite food day this trip 🙂😋

Lovely city. I’ll be here through Sunday morning.

Carolina BBQ (again). Pulled pork, North Carolina spicy vinegar sauce on the right, South Carolina mustard-based sauce on the left, with collards and bacon roasted brussel sprouts. 😋

Carnitas Benedict – slow cooked pork over cornbread with poached eggs and a sausage infused hollandaise. With a side of cheese grits. Amazing!