Road Trip Day 128 – Lunch in Portsmouth, New Hampshire On October 3, 2017 By John-Wines.com This is how to do a lobster roll – toasted roll, leaf of romaine, one whole lobster tail, two claws, melted butter and mayo on the side, with a cup of clam chowder 😋 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...